Mokary folera
Ingredients
- 50 cl full cream whipping
- cream
- 300 g flour
- 15 cl of coconut milk
- 1 knob of butter
- 1 pinch of salt
- Oil
- 100 g of sugar
- 1 vanilla bean
- 1 glass of water
Steps
- Put the flour in a bowl and add the butter and a pinch of salt.
- Gradually add the coconut milk.
- Work the dough and let it rest for 20 minutes.
- Take a piece of the dough and roll it out with a rolling pin. Make the desired shape (flower).
- Repeat until the dough is finished and cover with a cloth.
- Heat the oil in a saucepan and put the mocha flowers in it.
- The syrup: In a pot add the 100 g of sugar, glass of water and the vanilla bean. Let boil at medium heat for 10 minutes and plunge the fritters into it.