Vanilla Log

Vanilla log

Ingredients

  • 4 eggs
  • 100 g of sugar
  • 100 g flour
  • 1 tbsp of baking powder
  • 100g of white chocolate
  • 15 cl of whipping cream 30%
  • mg
  • 250g of mascarpone
  • 1 tbsp vanilla powder
Gousse de vanille

Steps

  1. Preheat the furnace to 180 °C (thermostat 6). Separate the egg whites from the yolks.
  2. Whisk the egg yolks with the sugar with a mixer.
  3. Gradually add the flour and baking powder.
  4. Whisk the egg whites until stiff and then fold them gently into the previous mixture.
  5. Spread the dough in a long, flat baking pan (drip pan type) covered with baking paper to a thickness of 1 cm.
  6. Bake for 10 to 15 minutes, the cookie should be lightly browned.
  7. After removing from the oven, place a clean damp cloth on the cookie, then remove it from the mould and roll up. Leave to cool.
  8. Add the 15 cl of liquid cream in a saucepan.
  9. Cut the vanilla bean in half and add the seeds to the cream.
  10. Infuse the liquid cream for a few minutes but do not boil it.
  11. When it comes out of the heat, add the white chocolate to the previous mixture and let it cool in the fridge for 3 hours.
  12. Whip the mascarpone and the white chocolate liquid cream mixture.
  13. Unroll the cake and spread 2/3 of the cream on it. Then roll the cookie on itself again.
  14. Cover the cookie with the rest of the cream and then, using a fork, streak the top.

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